
The Village Between Two Cities
In August, much of Paris shuts down as people leave on vacation. Many shops close for three or four weeks, while larger stores and those in tourist-heavy neighborhoods stay open. In September, everyone talks about “la rentrée” like “back to school” in the States, but here it applies to everyone. Everyone returns, shakes off the lazy rays of sunshine. Paris looks well rested, already offering its annual preview of Fall before the calendar ticks over.
September marks the return to work, school, and research. My wife and I pick up our lists of contacts, areas of interest, and alerts, and slide back into our routine: homemade bread, toasted; freshly roasted coffee; and real-estate listings.
In France, countryside listings can be fickle. Some linger unchanged for months after a home has sold. Others reappear every week with new photos and a new price.
When we finally come across something that looks exactly right, our first reaction is less “Eureka! I’ve found it!” and more “What’s wrong with it?”

Concept
Let’s explore this concept in more detail. Specialty coffee in the french countryside, in a converted outbuilding, and what this will allow us to do. Things which in today’s typical café are just not realistically possible.
Key topics will be client experience, waste, and product creation and transformation.