Hidden Gems
Benjamin Benjamin

Hidden Gems

We keep full-time jobs and part-time dreams, sprinting between them with a phone full of listings that promise “hidden gems.” On weekends we run for the station, still half on work calls, and throw ourselves onto whatever train will take us to the next maybe. Sometimes that train moves at ten kilometers an hour for reasons no one can explain. Sometimes its engine and brakes are not on speaking terms. Sometimes we’re fifty minutes late and already texting the agent: so sorry, still on our way.

“Fifteen minutes from the station,” the listing says. Fifteen minutes can mean a sunny stroll, or thirty minutes along a forest road where wild boar consider their options in the middle of your lane. We don’t have a car yet, so it’s Uber—when Uber exists. The app is confident days in advance and then coy an hour before, then thirty minutes, then five. Or silent. There’s sometimes a taxi, if you can find a number. And if it happens to be on their route. The driver shows up smiling, narrates the town’s entire recent history (it was better before they removed the fountain, traffic is a nightmare now), and quotes the 20-minute ride at 51€, card accepted. She reminds us we’ll need a ride back, too, (you’ll have to coordinate that with my office though).

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A Label Worth the Coffee
Benjamin Benjamin

A Label Worth the Coffee

A label seems so small. It's just a slip of paper riding on the side of a bag. But for me it carries the whole promise of the project. It has to tell our story in a single glance: hand‑craft, contrast, quiet curiosity. It also has to survive the inglorious journey from roastery to countertop without bleeding, smudging, or costing more than the coffee inside.

A few months ago I told myself, half‑jokingly, that I would try lino‑printing again—something I hadn’t touched since high‑school art class. That same evening, on the way to dinner, I passed a shop that sells nothing but professional lino supplies. Serendipity yanked me off course. I rearranged my roasting schedule, squeezed through their door the next morning, and spent an hour with a lino artist who spoke about gouges and brayers the way farmers speak about weather. When I explained our coffee project he nodded and said, almost off‑hand, “Why not make paper from your old jute sacks?”

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Lay of the Land
Benjamin Benjamin

Lay of the Land

For those unfamiliar with Paris—or with how the city fits into the wider map of France—it helps to know about our layered public transit system, which is constantly being remodeled and expanded. The three main layers of rail travel here are the Paris Metro, the TER, and the TGV.

The Metro is without question the most iconic. Just saying the name conjures images of white-tiled tunnels with arched ads, and well-worn subway cars rattling through the dark while the Eiffel Tower’s spotlight swings its nightly arc over the city, keeping watch.

But the layer I want to focus on here is the TER—Transport Express Régional…

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Coffee in the Countryside
Benjamin Benjamin

Coffee in the Countryside

Imagine coffee from one person's vision, working directly with a single producer, harvesting and processing an exclusive batch, then roasting it on-site with specific intentions. Imagine spending weeks perfecting recipes, making house-made milks, crafting cups, hand-painting labels. The menu would skip flat whites and lattes for unique drinks you've never tried but somehow feel just right. This is countryside specialty coffee in France—what it should be and what I aim to create.

These are my initial project notes: why I'm creating it, its uniqueness, why it belongs in today's coffee world, and my ongoing research. I'll detail everything from space design to equipment selection and menu creation.​​​​​​​​​​​​​​​​

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