
A Label Worth the Coffee
A label seems so small. It's just a slip of paper riding on the side of a bag. But for me it carries the whole promise of the project. It has to tell our story in a single glance: hand‑craft, contrast, quiet curiosity. It also has to survive the inglorious journey from roastery to countertop without bleeding, smudging, or costing more than the coffee inside.
A few months ago I told myself, half‑jokingly, that I would try lino‑printing again—something I hadn’t touched since high‑school art class. That same evening, on the way to dinner, I passed a shop that sells nothing but professional lino supplies. Serendipity yanked me off course. I rearranged my roasting schedule, squeezed through their door the next morning, and spent an hour with a lino artist who spoke about gouges and brayers the way farmers speak about weather. When I explained our coffee project he nodded and said, almost off‑hand, “Why not make paper from your old jute sacks?”

Art Repeats
As tools become more precise—roasting machines that hear first crack before we do, pour-over machines that mimic expert hands—we find ourselves asking: does precision diminish the craft? If the machine can do it, what’s left for the artisan?